Casarecce

durum wheat flour and eggs

INGREDIENTS

Best quality of durum wheat (semolina).

Fresh eggs
34,3 %

COOKING TIME

Cooked in 4 minutes

For a good cooking, we recommend using at least 3 liters of water every 250 gr of pasta. Bring to the boil, salt and immerse the product. After 2/3 minutes into the boiling mix gently.

NUTRITIONAL VALUES

FAT 4,7 gr

saturated fats 1,5 gr

PROTEIN 12,9 gr

CARBS 64,2 gr

SUGAR 3 gr

SALT 0,09 gr

ENERGY VALUE 362 kcal

ENERGY VALUE 1528 kj

TRACES OF SOFT WHEAT

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