Have you ever remembered a delicious plate of pasta linked to your own memories, evoking childhood flavors or beloved places? The good which comes along the beauty, the tradition and the art.

Even the different shape of pasta, casarecce to be eaten under an arbor during a sunny day with your dear family, spaghettoni, strozzapreti, rigatoni and all others shapes which remind us happy situations and dishes to celebrate trying to understand the history and the reason of their goodness.

Lucia, copywriter

Spelt wheat casarecce with homemade tomato passata and whole mozzarella di bufala

Mauro, liutaio

Whole wheat spaghettoni with carrots, zucchini, peas and fresh chilli

Federico, negoziante

Durum wheat strozzapreti with duck ragu

Rosanna, casalinga

Durum wheat rigatoni with ragu of meat and black olives

Daniele, fotografo

Durum wheat spaghettoni with black olives, capers and fresh tomato

Ilaria, grafica

Durum wheat casarecce with tomato sauce and malga cheese shavings

Antonietta, restauratrice

Durum wheat spaghettoni with sausage, fresh tomatoes and pecorino romano cheese shavings

Emanuela, fashion crafter

Caserecce al grano duro con vongole e pomodorini secchi.