Spaghettoni

WHOLE WHEAT AND EGGS

INGREDIENTS

Integral hard wheat semolina.

Fresh eggs 28%

COOKING TIME

Cooked in 6 minutes.

For a good cooking, we recommend using at least 3 liters of water every 250 gr of pasta. Bring to the boil, salt and immerse the product. After 2 / 3 minutes into the boiling mix gently.

NUTRITIONAL VALUES

FAT 1,45 gr

saturated fats 0,69 gr

PROTEIN 13,65 gr

CARBS 72,80 gr

FIBRES3,8 gr

ENERGY VALUE 366 kcal

ENERGY VALUE 1554 kj

TRACES OF SOFT WHEAT

PREPARE AS

DOWNLOAD (pdf)