Spaghettoni

SPELT SEMOLINA AND FRESH EGGS

INGREDIENTS

Spelt semolina

Fresh eggs 34.3%

COOKING TIME

Cooked in 6 minutes.

For a good cooking, we recommend using at least 3 liters of water every 250 gr of pasta. Bring to the boil, salt and immerse the product. After 2 / 3 minutes into the boiling mix gently.

NUTRITIONAL VALUES

FAT 3,2 gr

saturated fats 1 gr

PROTEIN 11,9 gr

CARBS 62,7 gr

SUGAR 3 gr

SALT 0,1 gr

ENERGY VALUE 345 kcal

ENERGY VALUE 1459 kj

TRACES OF SOFT WHEAT

PREPARE AS


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