Lucia, copywriter
Spelt wheat casarecce with homemade tomato passata and whole mozzarella di bufala
Have you ever remembered a delicious plate of pasta linked to your own memories, evoking childhood flavors or beloved places? The good which comes along the beauty, the tradition and the art.
Even the different shape of pasta, casarecce to be eaten under an arbor during a sunny day with your dear family, spaghettoni, strozzapreti, rigatoni and all others shapes which remind us happy situations and dishes to celebrate trying to understand the history and the reason of their goodness.
Mauro, liutaio
Whole wheat spaghettoni with carrots, zucchini, peas and fresh chilli
Federico, negoziante
Durum wheat strozzapreti with duck ragu
Rosanna, casalinga
Durum wheat rigatoni with ragu of meat and black olives
Daniele, fotografo
Durum wheat spaghettoni with black olives, capers and fresh tomato
Ilaria, grafica
Durum wheat casarecce with tomato sauce and malga cheese shavings
Antonietta, restauratrice
Durum wheat spaghettoni with sausage, fresh tomatoes and pecorino romano cheese shavings
Emanuela, fashion crafter
Caserecce al grano duro con vongole e pomodorini secchi.