Spaghetti

durum wheat flour and eggs

INGREDIENTS

Best quality of durum wheat (semolina).

COOKING TIME

Cooked in 13 minutes.

For a good cooking, we recommend using at least 3 liters of water every 250 gr of pasta. Bring to the boil, salt and immerse the product. After 2/3 minutes into the boiling mix gently. All food used for our pasta are certified and traceable to identify the origin.

NUTRITIONAL VALUES

FAT 1,22 gr

saturated fats 0,15 gr

PROTEIN 12,82 gr

CARBS 71,6 gr

SUGAR 5,24 gr

SALT 0,1 gr

FIBRES2,96 gr

ENERGY VALUE kcal 355

ENERGY VALUE kj 1505

TRACES OF SOFT WHEAT

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