Strozzapreti

WHOLE WHEAT AND WATER

INGREDIENTS

Wholemeal semolina of durum wheat and water.

COOKING TIME

Cooked in 8 / 10 minutes.

For a good cooking, we recommend using at least 3 liters of water every 250 gr of pasta. Bring to the boil, salt and immerse the product. After 2 / 3 minutes into the boiling mix gently.

NUTRITIONAL VALUES

FAT 1,45 gr

saturated fats 0,69 gr

PROTEIN 13,65 gr

CARBS 72,80 gr

FIBRES3,8 gr

ENERGY VALUE 366 kcal

ENERGY VALUE 1554 kj

TRACES OF SOFT WHEAT

PREPARE AS


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